Add the well beaten egg mixed spice pinch of salt and the flour. Stir in the brandy or whisky and the zest of an orange then leave to cool for around 15 minutes.

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Bake for 1 12 hrs and permit to awesome within the tin then tip out.

Recipe for boiled fruit cake. Pour in the boiled. Preheat the oven to 180 C Gas 4. 4 cup assortment of alcohol.

Mix the flour bicarbonate of soda and egg in a bowl. Step 1Boil the dry fruits In a medium saucepan combine the butter with the raisins cranberries brown sugarmolasses and water and bring to a boil. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water.

Bring to the boil and simmer. This is where I added a splash of brandy and a sprinkling of cinnamon for a festive twist. Mix the beaten eggs into the cooled mixture.

Place the sugar watermargarine bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. Stir into this mixture the lightly beaten eggs flour baking soda vanilla extract and candied fruit. A few days before making this cake soak your mixed fruit in the alcohol I use a mixture of red wine brandy and port but use whatever you like this is optional if you dont want to.

Boil for five minutes remove from heat and let cool till lukewarm. Cool for 15 minutes. Add 100 grams of the whole cherries and bring to the boil on a medium heat.

Add lightly beaten eggs mixing thoroughly. Line a 9-inch cake tin. Grease and line a 20cm 8 in cake tin.

Sift the flour baking soda and mixed spice into a large bowl. We can make moist fruit cake in 3 simple steps. Place all the ingredients for the fruit mix in a large saucepan bring to the boil and allow to cool for about 30 minutes STEP 2 Preheat oven to 160C Gas 3 STEP 3.

Bring to the boil and simmer gently for 20 minutes. Place all the margerine dark brown moist sugar water dried fruit into a saucepan and mix well. 1 cup Granulated sugar.

Pour into the prepared pan and bake for 45 - 60 minutes or until a toothpick inserted into the center of the cake comes out clean. In a saucepan combine the margarine dried fruit sugar mixed spice bicarbonate of soda and water. Boil fruit allspice cloves cinnamon rum flavoring and water.

Boiled Fruit Cake Recipe method. Place soaked fruit water butter golden syrup and sugar in a saucepan. Pour in the boiled mixture and blend together.

As soon as it starts to boil remove and leave to completely cool. In a medium sized saucepan measure out your dried fruit sugar butter and water. Mix together and bring ingredients to the boil.

Simmer over moderately high heat for 3-4 minutes stirring occasionally. Sift the flour and baking powder together the add to the fruit mixture and lastly add the essences. Butter or oil your cake tin and pre heat the oven to 150 to 160 degrees fan assisted.

Combine the water mixed fruit sugar and butter in a saucepan over medium heat. Scoop the mixture into the prepared cake tin then wet your hand under the cold tap and smooth the surface. Mary insists upon heat gradually before the butter has melted after which simmer well for 5 minutes after which put asideCalculate the dry ingredients add some eggs and fruit mix and stir well and pour in to the prepared tin.

Cook for 2 minutes stirring continuously. Put the sugar milk mixed dried fruit and margarine in a saucepan and bring to the boil. Combine flour and baking soda add to creamed mixture alternately with apple sauce.

Cream butter and sugar add eggs. Remove from oven and let cool on a wire rack. Preheat the oven to 160ºC.

Allow to boil for 5-6 minutes until. Whiskey Boiled Fruit Cake Recipe Recipe irish whiskey cake whisky fruit cake recipe the secret steps behind perfect fruitcake abc none australian broadcasting. At this point add the liqueur.

Bring to a boil stirring occasionally and boil gently for about 10 minutes. Soak fruit overnight in sherry or brandy. In a deep pot add the butter sugar spices water baking soda and dried fruits.

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